Cucumber & Carrot Noodle Thai Salad

We LOVE our spiralizer! I want to spiral everything! So when we found this recipe, I got so excited! Guess who's having zoodles again tonight? You can find the full recipe here: http://www.tasteslovely.com/cucumber-carrot-noodle-thai-salad/ I had to improvise a bit and use what I had in the house, so it's a bit different and not as pretty, but it was delicious! Definitely will make this again! We started with spiralized zucchini and carrots (nom nom, crunch, snap). The dressing is olive oil, peanut or almond butter (we prefer almond), soy or tamari or liquid aminos, sesame oil, honey or agave, lime juice and zest, salt and pepper, and crushed pepper flakes. I added Thai chili sauce and garlic chili sauce as well. Now here's where we had to improvise on the recipe, since we didn't have the other ingredients. Instead of mint, we used basil. We added peanuts, but since we didn't have sunflower seeds we just used sesame seeds. I love the flavors in this one!