Heirloom Tomato "Caprese" Salad

I talk about this all the time, but I don't think there's a better food combination than tomato, avocado, and basil. It's basically a vegan version of a Caprese salad. I used to use plum or Roma tomatoes, but now I'm hooked on heirloom tomatoes. They really shine in this salad since the ingredients are so simple. Sometimes I chop and mix the veggies, but I think layering is prettiest and tastes the best. Here I just have salt and pepper, but I also dress it with olive oil and balsamic. It's heaven in every bite!