Lemon Artichoke Pesto Zoodles

Doesn't the name of this dish just make your mouth water??!! It's just as good as it sounds, and you can find the recipe here: http://theleancleaneatingmachine.com/2013/12/30/lemon-artichoke-pesto-zucchini-noodles/ I used a small jar of artichokes for this one. I also used the fresh parsley, lemon juice/zest, fresh garlic, olive oil, and salt and pepper that the recipe calls for, but since I didn't have any walnuts I used some raw almonds. The flavor was still amazing. Next time, I would definitely add more chunks of artichoke (I was all out after making the pesto) and maybe add some tomato, too. But this one is worth making again!