Tofu Lettuce Wraps

I usually like to make lettuce wraps with raw veggies (infused with things like ginger for flavor) but I was in the mood for something hot. Luckily, I found this great recipe: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/ Of course, I improvised (as I usually do). I cooked up some tofu in the skillet with some chopped zucchini and red bell pepper (the recipe uses corn, but I didn't have any). I added lots of chili powder (yum), cooked a bit, then added the soy. I also added the balsamic, but I think next time I might just skip this part. I had some pea sprouts that I needed to use up, so I added those to the lettuce boats and added the tofu, then topped with avocado and sriracha. So good!