There are several Loving Hut locations throughout the country, all individually owned with their own unique menus but every one is full of vegan, non-GMO deliciousness! We found one on our trip to San Francisco last fall, but we had our heart set on a garlic restaurant (because nothing can compete with a garlic-themed menu!). But I checked to see if Seattle had a Loving Hut, and they did, so we went there for dinner yesterday! Matt had the Crispy Noodles and I had pan fried shirataki. Both were covered with steamed veggies, tofu, and other soy protein. They were brought out separately, and there wasn't much left from Matt's dish when I finally remembered to take a picture. But I did manage to get a picture of my dish, and I'm excited to get back home and make some pan fried shirataki! It's really good stuff!


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