Tuesday, April 12, 2011

Pad Thai with Tofu

Okay, so I used a sauce packet from the Asian market for this recipe, but I am excited that I was able to have rice noodles again! And I tossed in some kale just to add some color to it! So crazy easy. It's like the Thai version of spaghetti. Always good for those nights when you didn't really plan ahead and need a quick, yummy dinner! : )

No comments:

Post a Comment