Veggie Kabobs

This is one of our favorite veggie grilling recipes! We use the Gardein beefless tips instead of meat. I cook the tips in a skillet with some salt, pepper, curry and garlic powder and a little soy sauce. Put them on a kabob with some peppers, onions, and tomatoes (also seasoned, but not pre-cooked) and put them on the grill until the veggies look done. So so yummy, especially if you have some grilled corn on the side! Easy to make fast-friendly by leaving out the beefless tips (which contain yeast extract and cane sugar).