Warm Chickpea Salad with Kale

This is another recipe adapted from one I found on Pinterest. It changes every time I make it, but this time I sauteed some onions, peppers, squash, and zucchini (seasoned with salt, pepper, garlic powder, cumin, and some fresh lemon juice) plus the chickpeas and chopped sundried tomatoes. At the same time, I steamed some kale, then tossed it with olive oil, lemon, salt, pepper, and garlic powder. I put the chickpea salad on top, and we devoured it! I made a lot, and we both could have eaten more. It was so flavorful (especially the kale - yum!).