Brussels Sprout Salad

We eat Brussels sprouts on a weekly basis. We are kinda addicted to them! Usually we make them as a side, but Matt decided to make them as a salad topper! They taste delicious on top of a bed of lettuce and other veggies with some olive oil and balsamic vinegar! We vary how we make our sprouts. Matt like to cut them in half and I like to shred them. But we both saute them in a pan with olive oil until they get nice and brown. We season with salt and garlic powder. Lately we've also been adding some white truffle oil in while cooking (soooo yummy). I like to add capers and Matt likes to add bacon. I could probably eat sprouts every day!