Kale and Mushroom Fried Rice

We made this a while ago when we were going to the drive in theater! Okay, maybe it's not your typical movie food, but it was yummy! This works best if you cook the rice ahead of time and chill it in the refrigerator. Heat a pan with some sesame oil. Chop up the kale and mushrooms and add to the oil when it's hot (really hot). Stir fry for a few minutes until the kale gets crispy (mine never did, but I think that's because I didn't get the pan hot enough). When it's just about done, add the rice and flavor it with soy or tamari. I also throw in some minced garlic and ginger frozen into cubes for convenience (you can usually find these at the store). We made this again earlier this week. Definitely one of our new favorites! Based on the recipe found at http://appetiteforchina.com/recipes/crispy-kale-and-mushroom-fried-rice.