Sunday, January 24, 2010

Snacks for Game Day: Mushroom Balls

I just threw this together with no recipe. It just sounded good in my head (and it is!!):

Mushroom Balls
I used baby portabellos, chopped them in the food processor, and put them in a bowl with a handful of soy cheese, corn starch, and a little olive oil. Season with garlic powder and Adobo (like I do everything) and get about a tablespoon of the mixture and make a ball. Roll in bread crumbs (or corn meal if you aren't doing breads and grains) and lightly "fry." I either use some olive oil in a frying pan or put the oven on broil and drizzle with olive oil (almost as good as fried but uses much less oil).

I think we might be seeing these again on Super Bowl Sunday!

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