I haven't made these yet this year, but I remember before that they were exceptional!!! The soy sauce totally makes these potato pancakes. Top with homemade applesauce and enjoy!!
Ingredients for Potato Latkes:
1-1/2 pounds potatoes, peeled and grated
1 medium onion, peeled and grated
3 tablespoons cornstarch (I'm replacing the cornstarch with leftover mashed potatoes)
1 tablespoon fresh parsley, finely chopped
dash of pepper
2 tablespoons tamari or soy sauce
Olive oil for cooking
Mix all the together in a large bowl. Form 3” patties and fry in a lightly oiled pan over medium heat for 10 minutes. Flip latkes and fry for another 10 minutes until crisp on both sides. Serve warm.
Ingredients for Homemade Applesauce
4 med. apples
2 quart pan
3/4 c. water
1/4 c. sugar (white) - I leave out the sugar during the Daniel Fast
3-4 shakes cinnamon
1. Peel and core apples. Cutting them into quarters.
2. Put cut up apples, sugar, cinnamon and water into pan.
3. Cover and cook at medium heat for 20 minutes.
4. Let apples cool, then mash with potato masher.
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LOVED the homemade apple sauce. I think the potatoe latke's might be better if they were thinner. But they were still good. I wonder if there's a substitute for sausage that we could find to make it a German meal. Maybe artichoke veggan sausage?
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