Panang Curry

This was my first time ever making panang curry, and now I'm wondering why it took so long! It's just soooo good! The next time I make it I think I'll leave out the tofu. It's packed with veggies, and they were my favorite part. This is another Pinterest recipe, found on a blog called Recipris. (http://www.recipris.com/2012/05/01/panang/)