Vegan Insalata Caprese

One of my FAVORITE things ever in this whole entire world to eat is this vegan take on inslata caprese! I love the original with fresh mozzarella, so I wondered what I could put in its place that was vegan and would have the same buttery, soft texture and taste. Avocado!! Honestly, I think this version is even better! Avocado, tomato, and basil, drizzled with balsamic vinegar and olive oil and seasoned with sea salt and pepper is the meaning of happiness! Sometimes I layer the salad, and sometimes I do it chopped. This time I had grape tomatoes, so I just did a quick little chop and mixed it all together. But it is very pretty layered nice and neat!