We ate this on top of some romaine leaves, but I actually think it would have been better just on top of our salad. If you love sundried tomatoes (which I DO) then you'll enjoy this!
1 cup raw mac. nuts (soak 2 hrs and then rinse well)
2 tbs fresh lemon juice
1/2 cup sundried tomatoes
1/4 tsp sea salt
2 tbs finely chopped parsley
Black pepper
She suggests starting with the mac. nuts and lemon juice in the food processor, then adding the sundried tomatoes and sea salt. Then mix in the parsley. I did it this way, but I think you could easily just toss it all in together and it would come out fine.
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