I filled each of the pita halves with some homemade hummus, romaine lettuce, alfalfa sprouts, bean sprouts, tomatoes, and pepper and salt. That's it! Unfortunately, I forgot to take a pic, but I'm sure we're going to make some again to bring with us to this weekend's wedding. I'll try to snap a pic then!
I also made my new favorite obsession - my vegan Capri salad! I prefer the avocado over the mozzarella! It's so delicious and just soaks up the balsamic vinegar! This time I used cherry tomatoes (cut in half) and diced the avocado. This picture is actually of my late night snack, so I didn't have any basil left and had to use some basil paste. It worked fine. Seasoned with some salt and pepper, and I could eat this all day every day!
I just bought the book "The Beauty Detox Solution" and it includes some great recipes, and one is called the Avo-Tomato Lunch plate and is very similar to my recipe (minus the Balsamic vinegar). But I love this quote:
ReplyDelete"Avocado, tomato and basil are a combination that must have made Mother Nature smile to herself, knowing how fantastic it would be when we earthlings discovered it!"
Ah, so true! I can't tell you how much my heart sings when I eat these 3 things together! Ahhhh!