Pita Cheesesteak (Hold the steak!)

Since we're traveling next week, I needed to start using up the food that we have. So I decided to saute some mushrooms and onions and put them in a pita. I added some soy cheese and it reminded me of a Philly cheesesteak (without the steak, of course). I used lemon juice to saute the veggies (trying to use olive oil less and less, when possible). I also made some oven roasted potatoes seasoned with Adobo, rosemary, and salt and pepper. It was pretty good, though I would have liked to skip the soy cheese just because of the fat content, and for what it adds I'm not sure it's worth the extra calories. But Matt loved it, so it's a win! : )